| 1 |
Patient's location/room number(s) |
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| 2 |
Did all personnel involved in line care for this patient use proper hand hygiene? |
[ ] Yes
[ ] No If no, explain: |
| 3 |
Date of last CVC dressing change and skin condition at insertion site at that time |
|
| 4 |
Was a 2 percent chlorhexidine/70 percent alcohol scrub followed by air dry used during last CVC dressing change? |
[ ] Yes
[ ] No If no, explain: |
| 5 |
Was a 70 percent alcohol or 2 percent chlorhexidine/70 percent alcohol followed by air dry used prior to accessing the CVC hub/port? (Use facility's protocol.) |
[ ] Yes
[ ] No If no, explain: |
| 6 |
Who accessed the CVC system 48-72 hours before infection date? (Check all that apply) |
[ ] Floor nurse [ ] Nurse from other unit
[ ] Attending MD [ ] Resident/Fellow [ ] Anesthesia [ ] Radiology [ ] Other |
| 7 |
Estimated number of CVC system entries for each 24-hour period for 72 hours prior to infection date |
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| 8 |
What are compliance rates for “scrubbing the hub” before accessing line on this unit? |
|
| 9 |
Date of last IV administration set change(s) |
Lipid and/or blood products (q24h):
All other sets (q72-96h): |
| 10 |
Estimated hang time for parenteral fluid(s) over last 72 hours prior to infection |
Lipids (q24h):
All other fluids: |
| 11 |
Was central line removal discussed daily? |
[ ] Yes
[ ] No If no, explain: |
| 12 |
Describe any mechanical problems with CVC prior to the infection date |
|
| 13 |
Have there been any problems with the CVC or IV equipment or supplies? |
[ ] Yes If yes, explain:
[ ] No |
| 14 |
Did the person who inserted the catheter have documented competency to insert? |
[ ] Yes
[ ] No If no, explain: |
| 15 |
What is hand hygiene compliance like for all units the patient was in where patient had a CVC? |
|
| 16 |
How did workload/unit activity affect insertion and care of the CVC? |
|
| 17 |
Can each staff member involved in this patient's care verbalize correct strategies to prevent CLABSI? |
[ ] Yes
[ ] No If no, explain: |
| 18 |
Are there any significant patient factors that may have contributed to this infection? |
[ ] Yes If yes, explain:
[ ] No |
| 19 |
After your assessment, do you believe this infection was potentially preventable? |
[ ] Yes Explain:
[ ] No Explain: |