Omega-3 Fatty Acids, Effects on Cardiovascular Risk Factors

Topic page summarizing fourth volume of technical papers series on nutrition.

This outdated information has been archived and is available for reference purposes only. To access the archived document, please go to: http://archive.ahrq.gov/clinic/epcarch.htm.

 

Current as of March 2004
Internet Citation: Omega-3 Fatty Acids, Effects on Cardiovascular Risk Factors. March 2004. Agency for Healthcare Research and Quality, Rockville, MD. http://www.ahrq.gov/redirects/o3cardrisk.html