Redirect to Archive - Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease

Examines evidence addressing both the association in humans between omega-3 fatty acids and cardiovascular intermediate outcomes and risk factors and the association between omega-3 fatty acids and tissue on plasma levels of omega-3 fatty acids.

This outdated information has been archived and is available for reference purposes only. To access the archived document, please go to: http://archive.ahrq.gov/clinic/epcarch.htm.

Current as of March 2004
Internet Citation: Redirect to Archive - Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease. March 2004. Agency for Healthcare Research and Quality, Rockville, MD. http://www.ahrq.gov/redirects/o3cardrisksum.html