Redirect to Archive - Effects of Omega-3 Fatty Acids on Cardiovascular Disease

Examines how dietary or supplemental omega-3 fatty acids affect particular cardiovascular disease outcomes and whether omega-3 fatty acids can play a role in primary and secondary prevention of these outcomes.

This outdated information has been archived and is available for reference purposes only. To access the archived document, please go to: http://archive.ahrq.gov/clinic/epcarch.htm.

Current as of March 2004
Internet Citation: Redirect to Archive - Effects of Omega-3 Fatty Acids on Cardiovascular Disease. March 2004. Agency for Healthcare Research and Quality, Rockville, MD. http://www.ahrq.gov/redirects/o3cardsum.html