Omega-3 Fatty Acids, Effects on Organ Transplantation Topic page summarizing fourth volume of technical papers series on nutrition. This outdated information has been archived and is available for reference purposes only. To access the archived document, please go to: http://archive.ahrq.gov/clinic/epcarch.htm. Current as of February 2005 Internet Citation: Omega-3 Fatty Acids, Effects on Organ Transplantation. February 2005. Agency for Healthcare Research and Quality, Rockville, MD. http://www.ahrq.gov/redirects/o3organ.html
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