Facility Checklist

Facilities/Housekeeping and Food Service

Assessment of readiness and needed repairs of laundry, cafeteria, and kitchen. Other experts to review areas from other perspectives.

Date: ____________  Location: _______________________  Team member: __________________________

Laundry

 

Y

N

Installed industrial capacity laundry?

Operational?

 

Observations:

 

General condition:

 

Missing or Damaged Structural Components:

 

Y

N

Fire suppression?

 

Kitchen and Cafeteria

Y

N

Kitchen?

 

Observations:

 

General Condition

Operational/missing equipment:
Refrigeration:
Dry Storage:

 

Y

N

Cafeteria?

 

Observations:

 

General condition:

 

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