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Research Studies is a compilation of published research articles funded by AHRQ or authored by AHRQ researchers.
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1 to 2 of 2 Research Studies DisplayedCohen JFW, Gorski Findling MT, Rosenfeld L
The impact of 1 year of healthier school food policies on students' diets during and outside of the school day.
In 2012, Massachusetts implemented both the updated national school meal standards and comprehensive competitive food/beverage standards that closely align with current national requirements for school snacks. This study examines the impact of these combined standards on school meal and snack food selections, as well as food choices outside of school. The investigators concluded that with the reduction in the number of unhealthy school snacks, significantly more students selected school meals. Students did not compensate for lack of unhealthy snacks in school by increased consumption of unhealthy snacks outside of school.
AHRQ-funded; HS000055.
Citation: Cohen JFW, Gorski Findling MT, Rosenfeld L .
The impact of 1 year of healthier school food policies on students' diets during and outside of the school day.
J Acad Nutr Diet 2018 Dec;118(12):2296-301. doi: 10.1016/j.jand.2018.07.009..
Keywords: Children/Adolescents, Education, Nutrition, Policy
Gorski Findling MT, Werth PM, Musicus AA
Comparing five front-of-pack nutrition labels' influence on consumers' perceptions and purchase intentions.
In 2011, a National Academy of Medicine report recommended that packaged food in the U.S. display a uniform front-of-package nutrition label, using a system such as a 0-3 star ranking. This study compares five front-of-pack nutrition labels' influence on consumers' perceptions and purchase intentions. The authors indicated that results did not point to a clearly superior label design, but suggested that a 3-star label might not be best for educating consumers.
AHRQ-funded; HS000055.
Citation: Gorski Findling MT, Werth PM, Musicus AA .
Comparing five front-of-pack nutrition labels' influence on consumers' perceptions and purchase intentions.
Prev Med 2018 Jan;106:114-21. doi: 10.1016/j.ypmed.2017.10.022..
Keywords: Education, Nutrition, Obesity