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Research Studies is a compilation of published research articles funded by AHRQ or authored by AHRQ researchers.
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1 to 1 of 1 Research Studies DisplayedDunnGalvin A, Polloni L, Le Bovidge J
Preliminary development of the food allergy coping and emotions questionnaires for children, adolescents, and young people: qualitative analysis of data on IgE-mediated food allergy from five countries.
This study examined the use of a food allergy-specific development model that explained emotions and coping styles to children aged 6 to 15 years in Ireland in other countries. The Food Allergy Coping and Emotions (FACE) model was used with 274 participants aged 6 to 23 years and 119 parents in Australia, Ireland, Italy, the UK, and the US. The model has 5 major themes which were present across all the countries. The results will be used to generate an age-specific bank of items for the development of 3 questionnaires to assess emotions and coping in food allergy.
AHRQ-funded; HS024599.
Citation: DunnGalvin A, Polloni L, Le Bovidge J .
Preliminary development of the food allergy coping and emotions questionnaires for children, adolescents, and young people: qualitative analysis of data on IgE-mediated food allergy from five countries.
J Allergy Clin Immunol Pract 2018 Mar - Apr;6(2):506-13.e11. doi: 10.1016/j.jaip.2017.11.044..
Keywords: Children/Adolescents, Chronic Conditions, Nutrition