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Research Studies is a compilation of published research articles funded by AHRQ or authored by AHRQ researchers.
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1 to 1 of 1 Research Studies DisplayedAbrams EM, Greenhawt M, Fleischer DM
Early solid food introduction: role in food allergy prevention and implications for breastfeeding.
The authors explore the evidence suggesting that introduction of solid foods before age 6 months might reduce the risk of food allergy. In addition, they review the possible implications of earlier solid food introduction on both the benefits of exclusive breastfeeding and the total duration of breastfeeding. Finally, they argue that harmonization of early introduction guidelines with breastfeeding guidelines is needed to maximize the benefits of both exclusive breastfeeding and early complementary food introduction
AHRQ-funded; HS024599.
Citation: Abrams EM, Greenhawt M, Fleischer DM .
Early solid food introduction: role in food allergy prevention and implications for breastfeeding.
J Pediatr 2017 May;184:13-18. doi: 10.1016/j.jpeds.2017.01.053.
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Keywords: Breast Feeding, Newborns/Infants, Newborns/Infants, Nutrition, Prevention