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Research Studies is a compilation of published research articles funded by AHRQ or authored by AHRQ researchers.
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1 to 3 of 3 Research Studies DisplayedCohen JFW, Gorski Findling MT, Rosenfeld L
The impact of 1 year of healthier school food policies on students' diets during and outside of the school day.
In 2012, Massachusetts implemented both the updated national school meal standards and comprehensive competitive food/beverage standards that closely align with current national requirements for school snacks. This study examines the impact of these combined standards on school meal and snack food selections, as well as food choices outside of school. The investigators concluded that with the reduction in the number of unhealthy school snacks, significantly more students selected school meals. Students did not compensate for lack of unhealthy snacks in school by increased consumption of unhealthy snacks outside of school.
AHRQ-funded; HS000055.
Citation: Cohen JFW, Gorski Findling MT, Rosenfeld L .
The impact of 1 year of healthier school food policies on students' diets during and outside of the school day.
J Acad Nutr Diet 2018 Dec;118(12):2296-301. doi: 10.1016/j.jand.2018.07.009..
Keywords: Children/Adolescents, Education, Nutrition, Policy
Cohen JF, Gorski MT, Hoffman JA
Healthier standards for school meals and snacks: impact on school food revenues and lunch participation rates.
This study evaluated the impact of updated school meal standards and Massachusetts' comprehensive competitive food standards on school food revenues and school lunch participation. The study found that schools experienced initial revenue losses after implementation of the standards, yet longer-term school food revenues were not impacted and school meal participation increased among children eligible for reduced-price meals. Weakening the school meal or competitive food guidelines based on revenue concerns appears unwarranted.
AHRQ-funded; HS000055.
Citation: Cohen JF, Gorski MT, Hoffman JA .
Healthier standards for school meals and snacks: impact on school food revenues and lunch participation rates.
Am J Prev Med 2016 Oct;51(4):485-92. doi: 10.1016/j.amepre.2016.02.031..
Keywords: Children/Adolescents, Education, Nutrition
Gorski MT, Cohen JF, Hoffman JA
Impact of nutrition standards on competitive food quality in Massachusetts middle and high schools.
This study examined changes in competitive foods (items sold in a la carte lines, vending machines, and school stores that "compete" with school meals) in Massachusetts middle and high schools before and after implementation of a statewide nutrition law in 2012. It found that by 2014, 60 percent of competitive foods and 79 percent of competitive beverages were compliant.
AHRQ-funded; HS000055.
Citation: Gorski MT, Cohen JF, Hoffman JA .
Impact of nutrition standards on competitive food quality in Massachusetts middle and high schools.
Am J Public Health 2016 Jun;106(6):1101-8. doi: 10.2105/ajph.2016.303139.
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Keywords: Nutrition, Education, Children/Adolescents