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AHRQ Research Studies Date
Topics
- (-) Children/Adolescents (12)
- Chronic Conditions (1)
- Comparative Effectiveness (1)
- Education (1)
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- Evidence-Based Practice (1)
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- Healthcare-Associated Infections (HAIs) (1)
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- (-) Nutrition (12)
- Obesity (5)
- Obesity: Weight Management (2)
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AHRQ Research Studies
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Research Studies is a compilation of published research articles funded by AHRQ or authored by AHRQ researchers.
Results
1 to 12 of 12 Research Studies DisplayedSonik RA, Coleman-Jensen A, Parish SL
Household food insufficiency, health status and emergency healthcare utilisation among children with and without special healthcare needs.
The purpose of this study was to compare exposure to household food insufficiency and the relationship between household food insufficiency and both health status and emergency healthcare utilization among children with and without special healthcare needs (SHCN). The investigators concluded that compared with other children, children with SHCN have an elevated risk of exposure to household food insufficiency and experiencing greater reductions in health status when exposed.
AHRQ-funded; HS026317.
Citation: Sonik RA, Coleman-Jensen A, Parish SL .
Household food insufficiency, health status and emergency healthcare utilisation among children with and without special healthcare needs.
Public Health Nutr 2020 Dec;23(17):3204-10. doi: 10.1017/s1368980020000361..
Keywords: Children/Adolescents, Nutrition, Health Status, Emergency Department, Public Health
Alruwaily A, Mangold C, Greene T
Child social media influencers and unhealthy food product placement.
The goal of this study was to determine the frequency with which kid influencers promote branded and unbranded food and drinks during their YouTube videos and assess the nutritional quality of food and drinks shown. The researchers found that most food and/or drinks were unhealthy branded items, followed by unhealthy unbranded items, healthy unbranded items, and healthy branded items. They concluded that kid influencers generate millions of impressions for unhealthy food and drink brands through product placement and recommended that the Federal Trade Commission strengthen regulations regarding product placement on YouTube videos featuring young children.
AHRQ-funded; HS026120.
Citation: Alruwaily A, Mangold C, Greene T .
Child social media influencers and unhealthy food product placement.
Pediatrics 2020 Nov;146(5). doi: 10.1542/peds.2019-4057..
Keywords: Children/Adolescents, Social Media, Nutrition
Rummo PE, Cassidy O, Wells I
Examining the relationship between youth-targeted food marketing expenditures and the demographics of social media followers.
The purpose of this study was to determine how many adolescents follow food/beverage brands on Instagram and Twitter, and examine associations between brands' youth-targeted marketing practices and percentages of adolescent followers. The investigators purchased data from Demographics Pro to characterize the demographics of Twitter and Instagram users who followed 27 of the most highly advertised fast food, snack, and drink brands in 2019. They found that food and sugary drink brands maintain millions of adolescent followers on social media.
AHRQ-funded; HS026120.
Citation: Rummo PE, Cassidy O, Wells I .
Examining the relationship between youth-targeted food marketing expenditures and the demographics of social media followers.
Int J Environ Res Public Health 2020 Mar 3;17(5). doi: 10.3390/ijerph17051631.
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Keywords: Social Media, Children/Adolescents, Nutrition
Cohen JFW, Gorski Findling MT, Rosenfeld L
The impact of 1 year of healthier school food policies on students' diets during and outside of the school day.
In 2012, Massachusetts implemented both the updated national school meal standards and comprehensive competitive food/beverage standards that closely align with current national requirements for school snacks. This study examines the impact of these combined standards on school meal and snack food selections, as well as food choices outside of school. The investigators concluded that with the reduction in the number of unhealthy school snacks, significantly more students selected school meals. Students did not compensate for lack of unhealthy snacks in school by increased consumption of unhealthy snacks outside of school.
AHRQ-funded; HS000055.
Citation: Cohen JFW, Gorski Findling MT, Rosenfeld L .
The impact of 1 year of healthier school food policies on students' diets during and outside of the school day.
J Acad Nutr Diet 2018 Dec;118(12):2296-301. doi: 10.1016/j.jand.2018.07.009..
Keywords: Children/Adolescents, Education, Nutrition, Policy
Burgermaster M, Murray M, Saiman L
Associations between enteral nutrition and acute respiratory infection among patients in New York metropolitan region pediatric long-term care facilities.
This study investigated the outcomes of children and a subsample of infants in pediatric long-term care facilities are need enteral nutrition (EN). Those patients who need EN had a higher risk of acute pediatric infection (ARI) and a lower odds of discharge than those who did not. Infants had a particular higher risk of comorbidities and infections when they were fed using percutaneous feeding tubes.
AHRQ-funded; HS021470.
Citation: Burgermaster M, Murray M, Saiman L .
Associations between enteral nutrition and acute respiratory infection among patients in New York metropolitan region pediatric long-term care facilities.
Nutr Clin Pract 2018 Dec;33(6):865-71. doi: 10.1002/ncp.10017..
Keywords: Children/Adolescents, Healthcare-Associated Infections (HAIs), Nutrition, Outcomes, Patient-Centered Outcomes Research, Patient Safety, Respiratory Conditions, Long-Term Care
Fiechtner L, Fonte ML, Castro I
Determinants of binge eating symptoms in children with overweight/obesity.
In this study, the investigators examined the prevalence and multilevel determinants of three binge eating symptoms: (1) sneaking, hiding, or hoarding food; (2) eating in the absence of hunger, and (3) inhibition or embarrassment when eating in front of others among 817 children aged 5-12 years old with overweight/obesity receiving primary care in eastern Massachusetts. They examined the associations of child and parent/household characteristics with the prevalence ratios (PRs) of these three binge eating symptoms.
AHRQ-funded; HS024332; HS022986.
Citation: Fiechtner L, Fonte ML, Castro I .
Determinants of binge eating symptoms in children with overweight/obesity.
Child Obes 2018 Nov/Dec;14(8):510-17. doi: 10.1089/chi.2017.0311..
Keywords: Children/Adolescents, Obesity: Weight Management, Obesity, Nutrition, Family Health and History, Patient-Centered Healthcare
Gorski Findling MT, Wolfson JA, Rimm EB
Differences in the neighborhood retail food environment and obesity among US children and adolescents by SNAP participation.
The authors sought to understand the association between children's neighborhood food access and overweight/obesity in a national sample of US households, and whether this association differs by Supplemental Nutrition Assistance Program (SNAP) participation or household purchases. Using data from the National Household Food Acquisition and Purchase Survey, 2012-2013, they found that the odds of childhood overweight/obesity were higher with greater access to combination grocery/other stores overall and for children in SNAP. Eligible non-SNAP children had higher odds of overweight/obesity with greater access to convenience stores. The average child lived in a household with 6.3% of total spending at food outlets on sugary beverages. They concluded that greater neighborhood access to combination grocery/other stores is associated with higher obesity prevalence for children overall and those in SNAP.
AHRQ-funded; HS000055.
Citation: Gorski Findling MT, Wolfson JA, Rimm EB .
Differences in the neighborhood retail food environment and obesity among US children and adolescents by SNAP participation.
Obesity 2018 Jun;26(6):1063-71. doi: 10.1002/oby.22184.
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Keywords: Children/Adolescents, Low-Income, Nutrition, Obesity, Social Determinants of Health
Fiechtner L, Perkins M, Biggs V
Rationale and design of the Clinic and Community Approaches to Healthy Weight Randomized Trial.
Recent studies have demonstrated the effectiveness of family-centered, pediatric weight management programs in reducing childhood obesity. Yet, programs to optimize the care of low-income children with obesity are needed. The investigators sought to examine the comparative effectiveness of two, potentially scalable pediatric weight management programs delivered to low-income children in a clinical or community setting.
AHRQ-funded; HS024332; HS022986.
Citation: Fiechtner L, Perkins M, Biggs V .
Rationale and design of the Clinic and Community Approaches to Healthy Weight Randomized Trial.
Contemp Clin Trials 2018 Apr;67:16-22. doi: 10.1016/j.cct.2018.01.002..
Keywords: Children/Adolescents, Obesity: Weight Management, Obesity, Low-Income, Vulnerable Populations, Nutrition, Patient-Centered Healthcare, Family Health and History, Evidence-Based Practice, Comparative Effectiveness
Jahn JL, Cohen JFW, Gorski-Findling MT
Product reformulation and nutritional improvements after new competitive food standards in schools.
In 2012, Massachusetts enacted school competitive food and beverage standards similar to national Smart Snacks. These standards aim to improve the nutritional quality of competitive snacks. This study assessed whether products were reformulated after standards were implemented; the availability of reformulated products outside schools; and whether compliance with the standards improved the nutrient composition of competitive snacks. The investigators concluded that Massachusetts' law was effective in improving the nutritional content of snacks and product reformulation helped schools adhere to the law.
AHRQ-funded; HS000055.
Citation: Jahn JL, Cohen JFW, Gorski-Findling MT .
Product reformulation and nutritional improvements after new competitive food standards in schools.
Public Health Nutr 2018 Apr;21(5):1011-18. doi: 10.1017/s1368980017003445..
Keywords: Children/Adolescents, Nutrition, Policy
DunnGalvin A, Polloni L, Le Bovidge J
Preliminary development of the food allergy coping and emotions questionnaires for children, adolescents, and young people: qualitative analysis of data on IgE-mediated food allergy from five countries.
This study examined the use of a food allergy-specific development model that explained emotions and coping styles to children aged 6 to 15 years in Ireland in other countries. The Food Allergy Coping and Emotions (FACE) model was used with 274 participants aged 6 to 23 years and 119 parents in Australia, Ireland, Italy, the UK, and the US. The model has 5 major themes which were present across all the countries. The results will be used to generate an age-specific bank of items for the development of 3 questionnaires to assess emotions and coping in food allergy.
AHRQ-funded; HS024599.
Citation: DunnGalvin A, Polloni L, Le Bovidge J .
Preliminary development of the food allergy coping and emotions questionnaires for children, adolescents, and young people: qualitative analysis of data on IgE-mediated food allergy from five countries.
J Allergy Clin Immunol Pract 2018 Mar - Apr;6(2):506-13.e11. doi: 10.1016/j.jaip.2017.11.044..
Keywords: Children/Adolescents, Chronic Conditions, Nutrition
Gowey MA, Chandler-Laney PC
Children's food and satiety responsiveness in association with post-prandial glucose following a standardized liquid meal.
The objective of this study was to examine the association between children's post-prandial glucose responses and maternal report of their eating behaviours. The study’s results suggested that earlier and smaller post-prandial glucose excursions may be related to children's response to food cues.
AHRQ-funded; HS023009.
Citation: Gowey MA, Chandler-Laney PC .
Children's food and satiety responsiveness in association with post-prandial glucose following a standardized liquid meal.
Clin Obes 2018 Feb;8(1):39-42. doi: 10.1111/cob.12210..
Keywords: Children/Adolescents, Nutrition, Obesity
Gowey MA, Chandler-Laney PC
Children's food and satiety responsiveness in association with post-prandial glucose following a standardized liquid meal.
The objective of this study was to examine the association between children's post-prandial glucose responses and maternal report of their eating behaviours. The study’s results suggested that earlier and smaller post-prandial glucose excursions may be related to children's response to food cues.
AHRQ-funded; HS023009.
Citation: Gowey MA, Chandler-Laney PC .
Children's food and satiety responsiveness in association with post-prandial glucose following a standardized liquid meal.
Clin Obes 2018 Feb;8(1):39-42. doi: 10.1111/cob.12210..
Keywords: Children/Adolescents, Nutrition, Obesity