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Research Studies is a compilation of published research articles funded by AHRQ or authored by AHRQ researchers.
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1 to 3 of 3 Research Studies DisplayedCohen JFW, Gorski Findling MT, Rosenfeld L
The impact of 1 year of healthier school food policies on students' diets during and outside of the school day.
In 2012, Massachusetts implemented both the updated national school meal standards and comprehensive competitive food/beverage standards that closely align with current national requirements for school snacks. This study examines the impact of these combined standards on school meal and snack food selections, as well as food choices outside of school. The investigators concluded that with the reduction in the number of unhealthy school snacks, significantly more students selected school meals. Students did not compensate for lack of unhealthy snacks in school by increased consumption of unhealthy snacks outside of school.
AHRQ-funded; HS000055.
Citation: Cohen JFW, Gorski Findling MT, Rosenfeld L .
The impact of 1 year of healthier school food policies on students' diets during and outside of the school day.
J Acad Nutr Diet 2018 Dec;118(12):2296-301. doi: 10.1016/j.jand.2018.07.009..
Keywords: Children/Adolescents, Education, Nutrition, Policy
Jahn JL, Cohen JFW, Gorski-Findling MT
Product reformulation and nutritional improvements after new competitive food standards in schools.
In 2012, Massachusetts enacted school competitive food and beverage standards similar to national Smart Snacks. These standards aim to improve the nutritional quality of competitive snacks. This study assessed whether products were reformulated after standards were implemented; the availability of reformulated products outside schools; and whether compliance with the standards improved the nutrient composition of competitive snacks. The investigators concluded that Massachusetts' law was effective in improving the nutritional content of snacks and product reformulation helped schools adhere to the law.
AHRQ-funded; HS000055.
Citation: Jahn JL, Cohen JFW, Gorski-Findling MT .
Product reformulation and nutritional improvements after new competitive food standards in schools.
Public Health Nutr 2018 Apr;21(5):1011-18. doi: 10.1017/s1368980017003445..
Keywords: Children/Adolescents, Nutrition, Policy
Lee BY, Ferguson MC, Hertenstein DL
Simulating the impact of sugar-sweetened beverage warning labels in three cities.
A number of locations have been considering sugar-sweetened beverage point-of-purchase warning label policies to help address rising adolescent overweight and obesity prevalence. This study exploring the impact of such policies concluded that agent-based simulations showed how warning labels may decrease overweight and obesity prevalence in a variety of circumstances with label efficacy and literacy rate identified as potential drivers.
AHRQ-funded; HS023317.
Citation: Lee BY, Ferguson MC, Hertenstein DL .
Simulating the impact of sugar-sweetened beverage warning labels in three cities.
Am J Prev Med 2018 Feb;54(2):197-204. doi: 10.1016/j.amepre.2017.11.003.
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Keywords: Policy, Nutrition, Obesity, Policy