Facilities/Housekeeping and Food Service
Assessment of readiness and needed repairs of laundry, cafeteria, and kitchen. Other experts to review areas from other perspectives.
Date: ____________ Location: _______________________ Team member: __________________________
Laundry
| Y | N | Installed industrial capacity laundry? |
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Operational? |
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Observations:
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General condition:
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Missing or Damaged Structural Components:
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| Y | N | Fire suppression? |
Kitchen and Cafeteria
| Y | N | Kitchen? |
Observations:
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General Condition
| Operational/missing equipment: | |
| Refrigeration: | |
| Dry Storage: |
| Y | N | Cafeteria? |
Observations:
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General condition:
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